Free Cooking books
439 free public-domain books from Project Gutenberg — novels, poetry, philosophy, history and science. Download any book as EPUB, open it in the Eqtepas app, and save every line you love with its source.
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Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce Lea & Perrins LimitedrestaurantCOOKINGSeasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' SauceLea & Perrins Limited
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Food and Flavor: A Gastronomic Guide to Health and Good Living Henry T. FinckrestaurantCOOKINGFood and FlavorHenry T. Finck
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How to Cook in Casserole Dishes Marion Harris NeilrestaurantCOOKINGHow to Cook in Casserole DishesMarion Harris Neil
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The Plus Food for Minus Meals Kellogg CompanyrestaurantCOOKINGThe Plus Food for Minus MealsKellogg Company
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Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings Betty CrockerrestaurantCOOKINGBetty Crocker's Frosting Secrets Fancy Cake DecoratingBetty Crocker
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How to Fold Napkins Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done AnonymousrestaurantCOOKINGHow to Fold Napkins Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is DoneAnonymous
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Kitchen Tested Recipes from Canned Foods American Can Company. Home Economics DepartmentrestaurantCOOKINGKitchen Tested Recipes from Canned FoodsAmerican Can Company. Home Economics Department
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Apples in Appealing Ways [1969] United States. Agricultural Research Service. Human Nutrition Research DivisionrestaurantCOOKINGApples in Appealing Ways [1969]United States. Agricultural Research Service. Human Nutrition Research Division
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Collectors' Items: Fifty Superb Recipes from Spice Islands Spice Islands CompanyrestaurantCOOKINGCollectors' ItemsSpice Islands Company
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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving George H. EllwangerrestaurantCOOKINGThe Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished ArtistsGeorge H. Ellwanger
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Adventures in Thrift Anna Steese RichardsonrestaurantCOOKINGAdventures in ThriftAnna Steese Richardson
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Recipes from American National American National Insurance CompanyrestaurantCOOKINGRecipes from American NationalAmerican National Insurance Company
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Classic Variations in Cooking with Texas Eggs AnonymousrestaurantCOOKINGClassic Variations in Cooking with Texas EggsAnonymous
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American Beer: Glimpses of Its History and Description of Its Manufacture G. ThomannrestaurantCOOKINGAmerican BeerG. Thomann
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Let's Cook Meat: Recipes You'll Like National Live Stock and Meat BoardrestaurantCOOKINGLet's Cook MeatNational Live Stock and Meat Board
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Successful Baking for Flavor and Texture: Tested Recipes Martha Lee AndersonrestaurantCOOKINGSuccessful Baking for Flavor and TextureMartha Lee Anderson
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The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899 VariousrestaurantCOOKINGThe Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899Various
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Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes Reynolds Metals CompanyrestaurantCOOKINGOutdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishesReynolds Metals Company
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Adventures in Elegance Pie Filling InstituterestaurantCOOKINGAdventures in ElegancePie Filling Institute
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Party sweets Mary BlakerestaurantCOOKINGParty sweetsMary Blake
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas Betty CrockerrestaurantCOOKINGBetty Crocker's Bisquick Cook BookBetty Crocker
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Take a Can of Salmon United States. Bureau of Commercial FisheriesrestaurantCOOKINGTake a Can of SalmonUnited States. Bureau of Commercial Fisheries
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell CrossrestaurantCOOKINGBeef Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell CrossrestaurantCOOKINGPork Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up Lever Brothers CompanyrestaurantCOOKING10 Cakes Husbands Like BestLever Brothers Company
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Gel It! Easy Ways to be a Spectacular Cook Inc. Knox GelatinerestaurantCOOKINGGel It! Easy Ways to be a Spectacular CookInc. Knox Gelatine
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Home Canning of Meat and Poultry United States. Agricultural Research Service. Consumer and Food Economics Research DivisionrestaurantCOOKINGHome Canning of Meat and PoultryUnited States. Agricultural Research Service. Consumer and Food Economics Research Division
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Letters to a Young Housekeeper Jane PrincerestaurantCOOKINGLetters to a Young HousekeeperJane Prince
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New Mexico Magazine's A Taste of New Mexico Kitchens AnonymousrestaurantCOOKINGNew Mexico Magazine's A Taste of New Mexico KitchensAnonymous
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Freezing Combination Main Dishes United States. Agricultural Research Service. Human Nutrition Research DivisionrestaurantCOOKINGFreezing Combination Main DishesUnited States. Agricultural Research Service. Human Nutrition Research Division
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To Your Kitchen From Mine Betty NewtonrestaurantCOOKINGTo Your Kitchen From MineBetty Newton
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association American Dairy AssociationrestaurantCOOKING50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy AssociationAmerican Dairy Association
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The Art of German Cooking and Baking Revised and Enlarged Edition Lina MeierrestaurantCOOKINGThe Art of German Cooking and Baking Revised and Enlarged EditionLina Meier
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House and Home Papers Seventh Edition Harriet Beecher StowerestaurantCOOKINGHouse and Home Papers Seventh EditionHarriet Beecher Stowe
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Soup and Soup Making Emma P. EwingrestaurantCOOKINGSoup and Soup MakingEmma P. Ewing
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Progress in the household Lucy Maynard SalmonrestaurantCOOKINGProgress in the householdLucy Maynard Salmon
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Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping Marion HarlandrestaurantCOOKINGMarion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and HousekeepingMarion Harland
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Knott's pop-corn book Dedicated to the health the happiness the wealth of all people E. R. KnottrestaurantCOOKINGKnott's pop-corn book Dedicated to the health the happiness the wealth of all peopleE. R. Knott
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious AnonymousrestaurantCOOKINGSecrets of Making Frozen Desserts at HomeAnonymous
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To Be "Talked About" Use Cookie 'n' Cracker Cookin' Jeanette Hindman ElliottrestaurantCOOKINGTo Be "Talked About" Use Cookie 'n' Cracker Cookin'Jeanette Hindman Elliott
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The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all A. CooperrestaurantCOOKINGThe Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instrumentsA. Cooper
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3) of Naucratis AthenaeusrestaurantCOOKINGThe Deipnosophistsof Naucratis Athenaeus
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The Boston cooking-school cook book Fannie Merritt FarmerrestaurantCOOKINGThe Boston cooking-school cook bookFannie Merritt Farmer
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Harper's Household Handbook: A guide to easy ways of doing woman's work Martha McCulloch-WilliamsrestaurantCOOKINGHarper's Household HandbookMartha McCulloch-Williams
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Recipes Used in the Cooking Schools, U. S. Army United States. ArmyrestaurantCOOKINGRecipes Used in the Cooking Schools, U. S. ArmyUnited States. Army
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Recipes: Hershey's Baking Chocolate Hershey Chocolate CorporationrestaurantCOOKINGRecipesHershey Chocolate Corporation
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Baker's Coconut Recipes Franklin Baker Co.restaurantCOOKINGBaker's Coconut RecipesFranklin Baker Co.
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Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts Milk Industry FoundationrestaurantCOOKINGCottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, DessertsMilk Industry Foundation
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