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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious

  • Author: Anonymous
  • Language: English
  • Genre: Cooking
  • Formats: EPUB, Kindle, plain text — free (public domain)
  • Source: Project Gutenberg
  • Ice cream, ices, etc.
  • Frozen desserts
  • Cooking (Frozen foods)
  • Ice cream freezers -- Handbooks, manuals, etc.
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FAQ

Is “Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious” free to read?

Yes. “Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious” by Anonymous is in the public domain and free to download from Project Gutenberg, the oldest digital library in the world.

What language is “Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious” in?

This book is available in English. You can download it from its Project Gutenberg page as EPUB, Kindle or plain text.

How do I save quotes from “Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious”?

Download the EPUB, open it in the Eqtepas app and highlight any line you love. It's saved with the book title and its place in the book, and you can share it as a beautiful quote card in one tap.

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