كتب طبخ مجانية

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking

Manuel du Valet de Chambre Contenant des indications sur la tenue, le langage, le service de table et des appartements, le soin des parquets, de l'argenterie, des cuivres, etc., la manière de recevoir et de répondre à la porte, etc., etc.

How to Use and Enjoy Your New Frigidaire Refrigerator

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish