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471 كتاباً مجانياً: الكتب العربية من مؤسسة هنداوي، وكلاسيكيات الأدب والفكر العالمي من Project Gutenberg — روايات وشعر وفلسفة وتاريخ وعلوم. نزّل الكتاب بصيغة EPUB من مصدره، واقرأه في تطبيق اقتباس واحفظ كل سطر يعجبك بمصدره.
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato Francesco ZambrinirestaurantCOOKINGIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoFrancesco Zambrini
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Candy-Making Revolutionized: Confectionery from Vegetables Mary Elizabeth HallrestaurantCOOKINGCandy-Making RevolutionizedMary Elizabeth Hall
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Suppers: Novel Suggestions for Social Occasions Paul PiercerestaurantCOOKINGSuppersPaul Pierce
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Household Organization Florence CaddyrestaurantCOOKINGHousehold OrganizationFlorence Caddy
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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style Daniel SantiagoerestaurantCOOKINGThe Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original StyleDaniel Santiagoe
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Recipes for Eatmor Fresh Cranberries Eatmor CranberriesrestaurantCOOKINGRecipes for Eatmor Fresh CranberriesEatmor Cranberries
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Better Meals for Less Money Marietta McPherson GreenoughrestaurantCOOKINGBetter Meals for Less MoneyMarietta McPherson Greenough
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Let's Use Soybeans University of Illinois. Extension Service in Agriculture and Home EconomicsrestaurantCOOKINGLet's Use SoybeansUniversity of Illinois. Extension Service in Agriculture and Home Economics
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The Century Cook Book Mary RonaldrestaurantCOOKINGThe Century Cook BookMary Ronald
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Domestic French Cookery, 4th ed. Sulpice BaruérestaurantCOOKINGDomestic French Cookery, 4th ed.Sulpice Barué
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Guide to Hotel Housekeeping Mary E. PalmerrestaurantCOOKINGGuide to Hotel HousekeepingMary E. Palmer
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Cloud City Cook-Book William H. NashrestaurantCOOKINGCloud City Cook-BookWilliam H. Nash
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A Course of Lectures on the Principles of Domestic Economy and Cookery Juliet CorsonrestaurantCOOKINGA Course of Lectures on the Principles of Domestic Economy and CookeryJuliet Corson
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A Treatise on the Brewing of Beer E. HughesrestaurantCOOKINGA Treatise on the Brewing of BeerE. Hughes
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Pierre BlotrestaurantCOOKINGHand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human FoodPierre Blot
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Four and Twenty Beds Nancy Casteel VogelrestaurantCOOKINGFour and Twenty BedsNancy Casteel Vogel
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Courtship and Marriage, and the Gentle Art of Home-Making Annie S. SwanrestaurantCOOKINGCourtship and Marriage, and the Gentle Art of Home-MakingAnnie S. Swan
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The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner AnonymousrestaurantCOOKINGThe New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable ReceiptsAnonymous
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Household Administration, Its Place in the Higher Education of Women Alice RavenhillrestaurantCOOKINGHousehold Administration, Its Place in the Higher Education of WomenAlice Ravenhill
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Twenty Quick Soups S. T. RorerrestaurantCOOKINGTwenty Quick SoupsS. T. Rorer
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Appropriate Clothes for the High School Girl Virginia M. AlexanderrestaurantCOOKINGAppropriate Clothes for the High School GirlVirginia M. Alexander
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Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies George V. FryerestaurantCOOKINGFrye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" CandiesGeorge V. Frye
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Cookery for Little Girls Olive Hyde FosterrestaurantCOOKINGCookery for Little GirlsOlive Hyde Foster
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The Myrtle Reed Cook Book Myrtle ReedrestaurantCOOKINGThe Myrtle Reed Cook BookMyrtle Reed
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Keukenboek Henriette DavidisrestaurantCOOKINGKeukenboekHenriette Davidis
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New Royal Cook Book Royal Baking Powder CompanyrestaurantCOOKINGNew Royal Cook BookRoyal Baking Powder Company
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The Mary Frances cook book Jane Eayre FryerrestaurantCOOKINGThe Mary Frances cook bookJane Eayre Fryer
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Tempting curry dishes Thomas J. MurreyrestaurantCOOKINGTempting curry dishesThomas J. Murrey
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Quantity Cookery: Menu Planning and Cooking for Large Numbers Lenore RichardsrestaurantCOOKINGQuantity CookeryLenore Richards
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A Vindication of Natural Diet. Percy Bysshe ShelleyrestaurantCOOKINGA Vindication of Natural Diet.Percy Bysshe Shelley
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Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes H. J. ClaytonrestaurantCOOKINGClayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesH. J. Clayton
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The Hotel St. Francis Cook Book Victor HirtzlerrestaurantCOOKINGThe Hotel St. Francis Cook BookVictor Hirtzler
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes Bertha Haffner-GingerrestaurantCOOKINGCalifornia Mexican-Spanish Cook BookBertha Haffner-Ginger
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos Juan Pérez ZúñigarestaurantCOOKINGCocina cómicaJuan Pérez Zúñiga
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Foods and Household Management: A Textbook of the Household Arts Helen KinnerestaurantCOOKINGFoods and Household ManagementHelen Kinne
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Miss Leslie's New Cookery Book Eliza LeslierestaurantCOOKINGMiss Leslie's New Cookery BookEliza Leslie
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The Art of Cookery Made Easy and Refined John MollardrestaurantCOOKINGThe Art of Cookery Made Easy and RefinedJohn Mollard
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Paper-bag Cookery Vera SerkoffrestaurantCOOKINGPaper-bag CookeryVera Serkoff
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The Feasts of Autolycus: The Diary of a Greedy Woman Elizabeth Robins PennellrestaurantCOOKINGThe Feasts of AutolycusElizabeth Robins Pennell
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The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. Alexis SoyerrestaurantCOOKINGThe Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.Alexis Soyer
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) VariousrestaurantCOOKINGThe Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
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Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... Eliza LeslierestaurantCOOKINGMiss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...Eliza Leslie
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Housekeeping in Old Virginia Marion Cabell TyreerestaurantCOOKINGHousekeeping in Old VirginiaMarion Cabell Tyree
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions Alexis SoyerrestaurantCOOKINGSoyer's Culinary CampaignAlexis Soyer
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Friendship Club Cook Book Friendship ClubrestaurantCOOKINGFriendship Club Cook BookFriendship Club
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación Luis Ruiz ContrerasrestaurantCOOKINGCocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónLuis Ruiz Contreras
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Living on a Little Caroline French BentonrestaurantCOOKINGLiving on a LittleCaroline French Benton
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A thousand ways to please a husband with Bettina's best recipes Louise Bennett WeaverrestaurantCOOKINGA thousand ways to please a husband with Bettina's best recipesLouise Bennett Weaver
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