كتب طبخ مجانية

Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"

Volks-Kochbuch für Schule, Fortbildungsschule und Haus

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Food guide for war service at home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

Foods that will win the war and how to cook them (1918)

The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

Apicii librorum X qui dicuntur De re coquinaria quae extant

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

The accomplisht cook or, The art & mystery of cookery