كتب طبخ باللغة الإنجليزية مجانية

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish

Rigby's reliable candy teacher and soda and ice cream formulas

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

How to make sweet potato flour, starch, sugar, bread and mock cocoanut

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

A treatise concerning the properties and effects of coffee

Two hundred recipes for making salads, with thirty recipes for dressings and sauces