كتب طبخ باللغة الإنجليزية مجانية
439 كتاباً مجانياً: الكتب العربية من مؤسسة هنداوي، وكلاسيكيات الأدب والفكر العالمي من Project Gutenberg — روايات وشعر وفلسفة وتاريخ وعلوم. نزّل الكتاب بصيغة EPUB من مصدره، واقرأه في تطبيق اقتباس واحفظ كل سطر يعجبك بمصدره.
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The Gourmet's Guide to London Lieut.-Col. Newnham-DavisrestaurantCOOKINGThe Gourmet's Guide to LondonLieut.-Col. Newnham-Davis
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Oysters and fish Thomas J. MurreyrestaurantCOOKINGOysters and fishThomas J. Murrey
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish Lucy H. YatesrestaurantCOOKINGA Handbook of Fish CookeryLucy H. Yates
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Suburban Residences, and How to Circumvent Them J. E. PantonrestaurantCOOKINGSuburban Residences, and How to Circumvent ThemJ. E. Panton
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An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers Maria ParloarestaurantCOOKINGAn Ideal KitchenMaria Parloa
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Fast-Day Cookery; or, Meals without Meat Grace JohnsonrestaurantCOOKINGFast-Day CookeryGrace Johnson
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers May HenryrestaurantCOOKINGThe Economical Jewish CookMay Henry
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Camp Cookery. How to Live in Camp Maria ParloarestaurantCOOKINGCamp Cookery. How to Live in CampMaria Parloa
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How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. AnonymousrestaurantCOOKINGHow to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.Anonymous
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Cornish Feasts and Folk-lore M. A. CourtneyrestaurantCOOKINGCornish Feasts and Folk-loreM. A. Courtney
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Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy Catharine Esther BeecherrestaurantCOOKINGMiss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic EconomyCatharine Esther Beecher
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The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping Anne CobbettrestaurantCOOKINGThe English HousekeeperAnne Cobbett
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes M. R. L. SharperestaurantCOOKINGThe Golden Rule Cook BookM. R. L. Sharpe
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I Go A-Marketing Henrietta SowlerestaurantCOOKINGI Go A-MarketingHenrietta Sowle
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The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts) John BickerdykerestaurantCOOKINGThe Curiosities of Ale & BeerJohn Bickerdyke
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Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers SenecarestaurantCOOKINGCanoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and OutersSeneca
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The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating Howard WilliamsrestaurantCOOKINGThe Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh EatingHoward Williams
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Spices and How to Know Them Walter M. GibbsrestaurantCOOKINGSpices and How to Know ThemWalter M. Gibbs
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Oat Meal: The War Winner James Ritchie GrieverestaurantCOOKINGOat MealJames Ritchie Grieve
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It Eustace Clare Grenville MurrayrestaurantCOOKINGThe OysterEustace Clare Grenville Murray
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats Together with tables of proportional measurement for height and weight of men in and out of condition; etc. etc. Ed. JamesrestaurantCOOKINGPractical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats Together with tables of proportional measurement for height and weight of men in and out of conditionEd. James
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally Mrs. LoudonrestaurantCOOKINGThe Lady's Country CompanionMrs. Loudon
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Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three Maria ParloarestaurantCOOKINGMiss Parloa's Young Housekeeper Designed Especially to Aid BeginnersMaria Parloa
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The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences Edward SpencerrestaurantCOOKINGThe Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesEdward Spencer
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The Feeding of School Children M. E. BulkleyrestaurantCOOKINGThe Feeding of School ChildrenM. E. Bulkley
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Spons' Household Manual A treasury of domestic receipts and a guide for home management E. & F. N. SponrestaurantCOOKINGSpons' Household Manual A treasury of domestic receipts and a guide for home managementE. & F. N. Spon
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Luncheons: A Cook's Picture Book Mary RonaldrestaurantCOOKINGLuncheonsMary Ronald
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Letters to Persons Who Are Engaged in Domestic Service Catharine Esther BeecherrestaurantCOOKINGLetters to Persons Who Are Engaged in Domestic ServiceCatharine Esther Beecher
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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws B. Heller & Co.restaurantCOOKINGSecrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food lawsB. Heller & Co.
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War-Time Breads and Cakes Amy L. HandyrestaurantCOOKINGWar-Time Breads and CakesAmy L. Handy
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice Robert AbbotrestaurantCOOKINGThe Housekeeper's Valuable PresentRobert Abbot
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Flint Hills Cook Book Christ Church EpiscopalrestaurantCOOKINGFlint Hills Cook BookChrist Church Episcopal
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The Babees' Book: Medieval Manners for the Young: Done into Modern English Frederick James FurnivallrestaurantCOOKINGThe Babees' BookFrederick James Furnivall
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Common Sense for Housemaids Ann Fraser TytlerrestaurantCOOKINGCommon Sense for HousemaidsAnn Fraser Tytler
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Tea, Its Mystery and History Samuel Phillips DayrestaurantCOOKINGTea, Its Mystery and HistorySamuel Phillips Day
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Home Manufacture and Use of Unfermented Grape Juice George C. HusmannrestaurantCOOKINGHome Manufacture and Use of Unfermented Grape JuiceGeorge C. Husmann
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Salt ... or No Salt ... AnonymousrestaurantCOOKINGSalt ... or No Salt ...Anonymous
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method Lever Brothers CompanyrestaurantCOOKING10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl MethodLever Brothers Company
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Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner Mary F. HendersonrestaurantCOOKINGPractical Cooking and Dinner Giving A Treatise Containing Practical Instructions in CookingMary F. Henderson
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Butchers', Packers' and Sausage Makers' Red Book George Jacob SayerrestaurantCOOKINGButchers', Packers' and Sausage Makers' Red BookGeorge Jacob Sayer
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Canning, Freezing, Storing Garden Produce United States. Department of AgriculturerestaurantCOOKINGCanning, Freezing, Storing Garden ProduceUnited States. Department of Agriculture
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Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches Eliza LeslierestaurantCOOKINGMiss Leslie's Complete Cookery Directions for Cookery, in Its Various BranchesEliza Leslie
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. Alexander FilippinirestaurantCOOKINGThe Delmonico Cook BookAlexander Filippini
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The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes Margaret Johnes MitchellrestaurantCOOKINGThe Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 RecipesMargaret Johnes Mitchell
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks George J. KappelerrestaurantCOOKINGModern American DrinksGeorge J. Kappeler
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Common-Sense Papers on Cookery A. G. PaynerestaurantCOOKINGCommon-Sense Papers on CookeryA. G. Payne
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A friend in the kitchen Anna L. ColcordrestaurantCOOKINGA friend in the kitchenAnna L. Colcord
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133 Quicker Ways to Homemade, with Bisquick Betty CrockerrestaurantCOOKING133 Quicker Ways to Homemade, with BisquickBetty Crocker
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