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471 كتاباً مجانياً: الكتب العربية من مؤسسة هنداوي، وكلاسيكيات الأدب والفكر العالمي من Project Gutenberg — روايات وشعر وفلسفة وتاريخ وعلوم. نزّل الكتاب بصيغة EPUB من مصدره، واقرأه في تطبيق اقتباس واحفظ كل سطر يعجبك بمصدره.
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The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes W. G. WatersrestaurantCOOKINGThe Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesW. G. Waters
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Recipes Tried and True First Presbyterian Church. Ladies' Aid SocietyrestaurantCOOKINGRecipes Tried and TrueFirst Presbyterian Church. Ladies' Aid Society
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The Perdue Chicken Cookbook Mitzi PerduerestaurantCOOKINGThe Perdue Chicken CookbookMitzi Perdue
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The Physiology of Taste; Or, Transcendental Gastronomy Brillat-SavarinrestaurantCOOKINGThe Physiology of TasteBrillat-Savarin
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Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects Daniel YoungrestaurantCOOKINGYoung's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of SubjectsDaniel Young
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Simple Italian Cookery Antonia IsolarestaurantCOOKINGSimple Italian CookeryAntonia Isola
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Many Ways for Cooking Eggs S. T. RorerrestaurantCOOKINGMany Ways for Cooking EggsS. T. Rorer
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie Eliza LeslierestaurantCOOKINGSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza Leslie
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Carrie V. ShumanrestaurantCOOKINGFavorite DishesCarrie V. Shuman
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Miss Parloa's New Cook Book Maria ParloarestaurantCOOKINGMiss Parloa's New Cook BookMaria Parloa
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School and Home Cooking Carlotta C. GreerrestaurantCOOKINGSchool and Home CookingCarlotta C. Greer
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Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux Auguste HélierestaurantCOOKINGTraité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureuxAuguste Hélie
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Made-Over Dishes S. T. RorerrestaurantCOOKINGMade-Over DishesS. T. Rorer
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The Belgian Cookbook Brian LuckrestaurantCOOKINGThe Belgian CookbookBrian Luck
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How to Prepare and Serve a Meal; and Interior Decoration Lillian B. LansdownrestaurantCOOKINGHow to Prepare and Serve a MealLillian B. Lansdown
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茶經 Yu LurestaurantCOOKING茶經Yu Lu
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The consumer viewpoint Mildred Maddocks BentleyrestaurantCOOKINGThe consumer viewpointMildred Maddocks Bentley
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel PeggerestaurantCOOKINGThe Forme of CurySamuel Pegge
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs S. T. RorerrestaurantCOOKINGIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsS. T. Rorer
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Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before Lydia Maria GurneyrestaurantCOOKINGThings Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeLydia Maria Gurney
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La Mejor Cocinera, Recetas de Cocina CallejarestaurantCOOKINGLa Mejor Cocinera, Recetas de CocinaCalleja
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The London and Country Brewer AnonymousrestaurantCOOKINGThe London and Country BrewerAnonymous
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Practical Suggestions for Mother and Housewife Marion Mills MillerrestaurantCOOKINGPractical Suggestions for Mother and HousewifeMarion Mills Miller
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Elizabeth E. LearestaurantCOOKINGDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersElizabeth E. Lea
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Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. EdwordsrestaurantCOOKINGBohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.Clarence E. Edwords
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Directions for Cookery, in its Various Branches Eliza LeslierestaurantCOOKINGDirections for Cookery, in its Various BranchesEliza Leslie
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Woman's Institute of Domestic Arts and SciencesrestaurantCOOKINGWoman's Institute Library of Cookery. Volume 1Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and SciencesrestaurantCOOKINGWoman's Institute Library of Cookery. Volume 2Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Woman's Institute of Domestic Arts and SciencesrestaurantCOOKINGWoman's Institute Library of Cookery. Volume 3Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Woman's Institute of Domestic Arts and SciencesrestaurantCOOKINGWoman's Institute Library of Cookery. Volume 4Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and SciencesrestaurantCOOKINGWoman's Institute Library of Cookery. Volume 5Woman's Institute of Domestic Arts and Sciences
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365 Foreign Dishes A Foreign Dish for Every Day in the Year UnknownrestaurantCOOKING365 Foreign Dishes A Foreign Dish for Every Day in the YearUnknown
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English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Elizabeth MoxonrestaurantCOOKINGEnglish Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of CookeryElizabeth Moxon
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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry W. M.restaurantCOOKINGThe Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of PastryW. M.
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For Luncheon and Supper Guests Alice BradleyrestaurantCOOKINGFor Luncheon and Supper GuestsAlice Bradley
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The Healthy Life Cook Book, 2d ed. Florence DanielrestaurantCOOKINGThe Healthy Life Cook Book, 2d ed.Florence Daniel
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Mrs. MillrestaurantCOOKINGReform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.Mrs. Mill
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Fascinating San Francisco Fred BrandtrestaurantCOOKINGFascinating San FranciscoFred Brandt
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Joe Tilden's Recipes for Epicures Joe TildenrestaurantCOOKINGJoe Tilden's Recipes for EpicuresJoe Tilden
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Old Cookery Books and Ancient Cuisine William Carew HazlittrestaurantCOOKINGOld Cookery Books and Ancient CuisineWilliam Carew Hazlitt
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The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Judith Cohen MontefiorerestaurantCOOKINGThe Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the ToiletteJudith Cohen Montefiore
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The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Florence Kreisler GreenbaumrestaurantCOOKINGThe International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for KasheringFlorence Kreisler Greenbaum
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The Cost of Shelter Ellen H. RichardsrestaurantCOOKINGThe Cost of ShelterEllen H. Richards
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The Virginia Housewife; Or, Methodical Cook Mary RandolphrestaurantCOOKINGThe Virginia HousewifeMary Randolph
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Amelia SimmonsrestaurantCOOKINGAmerican CookeryAmelia Simmons
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Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria ParloarestaurantCOOKINGChocolate and Cocoa Recipes and Home Made Candy RecipesMaria Parloa
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The story of Crisco Marion Harris NeilrestaurantCOOKINGThe story of CriscoMarion Harris Neil
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The Ideal Bartender Tom BullockrestaurantCOOKINGThe Ideal BartenderTom Bullock
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