scienceCHEMISTRY
The Rare Earths
Stanley Isaac Levy
The Rare Earths: Their Occurrence, Chemistry, and Technology
- Rare earths
نزّل نسخة EPUB من صفحة الكتاب، ثم افتحها في تطبيق اقتباس وحدّد أي فقرة تعجبك — تُحفظ بنصّها واسم الكتاب وموضعها.
أسئلة شائعة
هل كتاب «The Rare Earths: Their Occurrence, Chemistry, and Technology» مجاني؟
نعم. كتاب «The Rare Earths: Their Occurrence, Chemistry, and Technology» لـStanley Isaac Levy في الملكية العامة ومتاح مجاناً من Project Gutenberg، أقدم مكتبة رقمية مجانية في العالم.
بأي لغة كتاب «The Rare Earths: Their Occurrence, Chemistry, and Technology»؟
الكتاب متاح باللغة الإنجليزية، ويمكنك تنزيله من صفحته في Project Gutenberg بصيغ EPUB وKindle ونص عادي.
كيف أحفظ اقتباسات من كتاب «The Rare Earths: Their Occurrence, Chemistry, and Technology»؟
نزّل الكتاب بصيغة EPUB وافتحه في تطبيق اقتباس، ثم حدّد السطر الذي يعجبك؛ فيُحفظ بنصه واسم الكتاب وموضعه، وتشاركه بطاقةً أنيقة بضغطة.
كتب كيمياء أخرى
- Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.Friedrich Christian AccumscienceCHEMISTRYCulinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.Friedrich Christian Accum
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldFriedrich Christian AccumscienceCHEMISTRYA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldFriedrich Christian Accum
- Radio-Active SubstancesMarie CuriescienceCHEMISTRYRadio-Active SubstancesMarie Curie
- Industrial Poisoning from Fumes, Gases and Poisons of Manufacturing ProcessesJosef RambousekscienceCHEMISTRYIndustrial Poisoning from Fumes, Gases and Poisons of Manufacturing ProcessesJosef Rambousek
- The Rise and Fall of Prohibition The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United StatesCharles Hanson TownescienceCHEMISTRYThe Rise and Fall of Prohibition The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United StatesCharles Hanson Towne
- The Seven Sisters of Sleep Popular History of the Seven Prevailing Narcotics of the WorldM. C. CookescienceCHEMISTRYThe Seven Sisters of Sleep Popular History of the Seven Prevailing Narcotics of the WorldM. C. Cooke
- Remarks of the President in Presenting to Madam Curie a Gift of Radium from the American PeopleWarren G. HardingscienceCHEMISTRYRemarks of the President in Presenting to Madam Curie a Gift of Radium from the American PeopleWarren G. Harding
- A New Light of Alchymie Taken out of the Fountaine of Nature, and Manuall Experience. Etc.Michal SedziwójscienceCHEMISTRYA New Light of Alchymie Taken out of the Fountaine of Nature, and Manuall Experience. Etc.Michal Sedziwój