Free Cooking books
439 free public-domain books from Project Gutenberg — novels, poetry, philosophy, history and science. Download any book as EPUB, open it in the Eqtepas app, and save every line you love with its source.
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Allied Cookery: British, French, Italian, Belgian, Russian Grace Clergue HarrisonrestaurantCOOKINGAllied CookeryGrace Clergue Harrison
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Cups and Their Customs George Edwin RobertsrestaurantCOOKINGCups and Their CustomsGeorge Edwin Roberts
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French Dishes for American Tables Pierre CaronrestaurantCOOKINGFrench Dishes for American TablesPierre Caron
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The National Cook Book, 9th ed. Hannah Mary PetersonrestaurantCOOKINGThe National Cook Book, 9th ed.Hannah Mary Peterson
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The A B C of Cooking Adeline Balch CoitrestaurantCOOKINGThe A B C of CookingAdeline Balch Coit
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The Young Housekeeper's Friend Revised and Enlarged Mrs. CorneliusrestaurantCOOKINGThe Young Housekeeper's Friend Revised and EnlargedMrs. Cornelius
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Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making Maria ParloarestaurantCOOKINGSix Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee MakingMaria Parloa
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Tea and Tea Drinking Arthur ReaderestaurantCOOKINGTea and Tea DrinkingArthur Reade
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Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts Sarah Josepha Buell HalerestaurantCOOKINGMrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic ArtsSarah Josepha Buell Hale
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Mechanical Devices in the Home Edith AllenrestaurantCOOKINGMechanical Devices in the HomeEdith Allen
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A History of Champagne, with Notes on the Other Sparkling Wines of France Henry VizetellyrestaurantCOOKINGA History of Champagne, with Notes on the Other Sparkling Wines of FranceHenry Vizetelly
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The history of salt Evan Marlett BoddyrestaurantCOOKINGThe history of saltEvan Marlett Boddy
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The Art of Drinking: A Historical Sketch Georg Gottfried GervinusrestaurantCOOKINGThe Art of DrinkingGeorg Gottfried Gervinus
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Alexis SoyerrestaurantCOOKINGThe Gastronomic RegeneratorAlexis Soyer
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The Labour-saving House C. S. PeelrestaurantCOOKINGThe Labour-saving HouseC. S. Peel
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Humanitarian Philosophy, 4th Edition Emil Edward KuselrestaurantCOOKINGHumanitarian Philosophy, 4th EditionEmil Edward Kusel
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The Stag Cook Book: Written for Men by Men Carroll Mac SheridanrestaurantCOOKINGThe Stag Cook BookCarroll Mac Sheridan
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Common Sense in the Household: A Manual of Practical Housewifery Marion HarlandrestaurantCOOKINGCommon Sense in the HouseholdMarion Harland
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The Art of Home Candy Making, with Illustrations Home Candy MakersrestaurantCOOKINGThe Art of Home Candy Making, with IllustrationsHome Candy Makers
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Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers Marion HarlandrestaurantCOOKINGMarion Harland's Cookery for Beginners A Series of Familiar Lessons for Young HousekeepersMarion Harland
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The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room Anne Frances SpringsteedrestaurantCOOKINGThe Expert WaitressAnne Frances Springsteed
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The Still-Room Charles RoundellrestaurantCOOKINGThe Still-RoomCharles Roundell
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again Catherine OwenrestaurantCOOKINGTen Dollars EnoughCatherine Owen
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The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints T.J. Edmonds Ltd.restaurantCOOKINGThe Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking HintsT.J. Edmonds Ltd.
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Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. VariousrestaurantCOOKINGBook of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.Various
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Florida Salads Frances Barber HarrisrestaurantCOOKINGFlorida SaladsFrances Barber Harris
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Breakfast, Luncheon and Tea Marion HarlandrestaurantCOOKINGBreakfast, Luncheon and TeaMarion Harland
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The Logic of Vegetarianism: Essays and Dialogues Henry S. SaltrestaurantCOOKINGThe Logic of VegetarianismHenry S. Salt
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The Dinner Year-Book Marion HarlandrestaurantCOOKINGThe Dinner Year-BookMarion Harland
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Fifteen New Ways for Oysters S. T. RorerrestaurantCOOKINGFifteen New Ways for OystersS. T. Rorer
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Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books Mrs. BeetonrestaurantCOOKINGMrs. Beeton's Dictionary of Every-Day Cookery The "All About It" BooksMrs. Beeton
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Tea-blending as a fine art Joseph M. WalshrestaurantCOOKINGTea-blending as a fine artJoseph M. Walsh
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Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores Frederick B. GoddardrestaurantCOOKINGGrocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery StoresFrederick B. Goddard
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What to Eat, How to Serve it Christine Terhune HerrickrestaurantCOOKINGWhat to Eat, How to Serve itChristine Terhune Herrick
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Billy in Bunbury Royal Baking Powder CompanyrestaurantCOOKINGBilly in BunburyRoyal Baking Powder Company
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis SoyerrestaurantCOOKINGThe PantropheonAlexis Soyer
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The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada E. F. KiesslingrestaurantCOOKINGThe Just-Wed Cook Book A Present from The Merchants of Reno, NevadaE. F. Kiessling
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From Kitchen to Garret: Hints for young householders J. E. PantonrestaurantCOOKINGFrom Kitchen to GarretJ. E. Panton
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The Olive K. G. BittingrestaurantCOOKINGThe OliveK. G. Bitting
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Nooks and Corners being the companion volume to 'From Kitchen to Garret' J. E. PantonrestaurantCOOKINGNooks and Corners being the companion volume to 'From Kitchen to Garret'J. E. Panton
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Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest Irving S. PaullrestaurantCOOKINGCongress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic InterestIrving S. Paull
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The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy Leona A. MalekrestaurantCOOKINGThe Business of Being a Housewife A Manual to Promote Household Efficiency and EconomyLeona A. Malek
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Lowney's Cook Book Illustrated in Colors Maria Willett HowardrestaurantCOOKINGLowney's Cook Book Illustrated in ColorsMaria Willett Howard
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The Philadelphia Housewife; or, Family Receipt Book Mary HodgsonrestaurantCOOKINGThe Philadelphia HousewifeMary Hodgson
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Food and Morals 6th Edition J. F. ClymerrestaurantCOOKINGFood and Morals 6th EditionJ. F. Clymer
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The Art of Living Robert GrantrestaurantCOOKINGThe Art of LivingRobert Grant
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Dinners and Diners: Where and How to Dine in London Lieut.-Col. Newnham-DavisrestaurantCOOKINGDinners and DinersLieut.-Col. Newnham-Davis
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The History of Bread: From Pre-historic to Modern Times John AshtonrestaurantCOOKINGThe History of BreadJohn Ashton
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