Free Cooking books
439 free public-domain books from Project Gutenberg — novels, poetry, philosophy, history and science. Download any book as EPUB, open it in the Eqtepas app, and save every line you love with its source.
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Guide to Hotel Housekeeping Mary E. PalmerrestaurantCOOKINGGuide to Hotel HousekeepingMary E. Palmer
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Cloud City Cook-Book William H. NashrestaurantCOOKINGCloud City Cook-BookWilliam H. Nash
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A Course of Lectures on the Principles of Domestic Economy and Cookery Juliet CorsonrestaurantCOOKINGA Course of Lectures on the Principles of Domestic Economy and CookeryJuliet Corson
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A Treatise on the Brewing of Beer E. HughesrestaurantCOOKINGA Treatise on the Brewing of BeerE. Hughes
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Pierre BlotrestaurantCOOKINGHand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human FoodPierre Blot
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Four and Twenty Beds Nancy Casteel VogelrestaurantCOOKINGFour and Twenty BedsNancy Casteel Vogel
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Courtship and Marriage, and the Gentle Art of Home-Making Annie S. SwanrestaurantCOOKINGCourtship and Marriage, and the Gentle Art of Home-MakingAnnie S. Swan
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The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner AnonymousrestaurantCOOKINGThe New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable ReceiptsAnonymous
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Household Administration, Its Place in the Higher Education of Women Alice RavenhillrestaurantCOOKINGHousehold Administration, Its Place in the Higher Education of WomenAlice Ravenhill
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Twenty Quick Soups S. T. RorerrestaurantCOOKINGTwenty Quick SoupsS. T. Rorer
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Appropriate Clothes for the High School Girl Virginia M. AlexanderrestaurantCOOKINGAppropriate Clothes for the High School GirlVirginia M. Alexander
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Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies George V. FryerestaurantCOOKINGFrye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" CandiesGeorge V. Frye
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Cookery for Little Girls Olive Hyde FosterrestaurantCOOKINGCookery for Little GirlsOlive Hyde Foster
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The Myrtle Reed Cook Book Myrtle ReedrestaurantCOOKINGThe Myrtle Reed Cook BookMyrtle Reed
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New Royal Cook Book Royal Baking Powder CompanyrestaurantCOOKINGNew Royal Cook BookRoyal Baking Powder Company
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The Mary Frances cook book Jane Eayre FryerrestaurantCOOKINGThe Mary Frances cook bookJane Eayre Fryer
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Tempting curry dishes Thomas J. MurreyrestaurantCOOKINGTempting curry dishesThomas J. Murrey
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Quantity Cookery: Menu Planning and Cooking for Large Numbers Lenore RichardsrestaurantCOOKINGQuantity CookeryLenore Richards
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A Vindication of Natural Diet. Percy Bysshe ShelleyrestaurantCOOKINGA Vindication of Natural Diet.Percy Bysshe Shelley
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Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes H. J. ClaytonrestaurantCOOKINGClayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesH. J. Clayton
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The Hotel St. Francis Cook Book Victor HirtzlerrestaurantCOOKINGThe Hotel St. Francis Cook BookVictor Hirtzler
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes Bertha Haffner-GingerrestaurantCOOKINGCalifornia Mexican-Spanish Cook BookBertha Haffner-Ginger
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Foods and Household Management: A Textbook of the Household Arts Helen KinnerestaurantCOOKINGFoods and Household ManagementHelen Kinne
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Miss Leslie's New Cookery Book Eliza LeslierestaurantCOOKINGMiss Leslie's New Cookery BookEliza Leslie
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The Art of Cookery Made Easy and Refined John MollardrestaurantCOOKINGThe Art of Cookery Made Easy and RefinedJohn Mollard
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Paper-bag Cookery Vera SerkoffrestaurantCOOKINGPaper-bag CookeryVera Serkoff
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The Feasts of Autolycus: The Diary of a Greedy Woman Elizabeth Robins PennellrestaurantCOOKINGThe Feasts of AutolycusElizabeth Robins Pennell
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The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. Alexis SoyerrestaurantCOOKINGThe Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.Alexis Soyer
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) VariousrestaurantCOOKINGThe Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
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Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... Eliza LeslierestaurantCOOKINGMiss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...Eliza Leslie
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Housekeeping in Old Virginia Marion Cabell TyreerestaurantCOOKINGHousekeeping in Old VirginiaMarion Cabell Tyree
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions Alexis SoyerrestaurantCOOKINGSoyer's Culinary CampaignAlexis Soyer
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Friendship Club Cook Book Friendship ClubrestaurantCOOKINGFriendship Club Cook BookFriendship Club
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Living on a Little Caroline French BentonrestaurantCOOKINGLiving on a LittleCaroline French Benton
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A thousand ways to please a husband with Bettina's best recipes Louise Bennett WeaverrestaurantCOOKINGA thousand ways to please a husband with Bettina's best recipesLouise Bennett Weaver
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Standard Paper-Bag Cookery Emma Paddock TelfordrestaurantCOOKINGStandard Paper-Bag CookeryEmma Paddock Telford
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The Expert Maid-Servant Christine Terhune HerrickrestaurantCOOKINGThe Expert Maid-ServantChristine Terhune Herrick
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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious Edward SpencerrestaurantCOOKINGCakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousEdward Spencer
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer T. D. CurtisrestaurantCOOKINGHints on cheese-making, for the dairyman, the factoryman, and the manufacturerT. D. Curtis
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Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish Mary M. WrightrestaurantCOOKINGCandy-Making at Home Two hundred ways to make candy with home flavors and professional finishMary M. Wright
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The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways Evora Bucknum PerkinsrestaurantCOOKINGThe Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive WaysEvora Bucknum Perkins
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Foods and Culinary Utensils of the Ancients Charles MartynrestaurantCOOKINGFoods and Culinary Utensils of the AncientsCharles Martyn
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Substitutes for Flesh Foods: Vegetarian Cook Book Edwin Giles FultonrestaurantCOOKINGSubstitutes for Flesh FoodsEdwin Giles Fulton
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Practical Italian recipes for American kitchens Julia Lovejoy CunibertirestaurantCOOKINGPractical Italian recipes for American kitchensJulia Lovejoy Cuniberti
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The Library of Work and Play: Housekeeping Elizabeth Hale GilmanrestaurantCOOKINGThe Library of Work and PlayElizabeth Hale Gilman
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A Little Candy Book for a Little Girl Amy Harlow WatermanrestaurantCOOKINGA Little Candy Book for a Little GirlAmy Harlow Waterman
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A Little Preserving Book for a Little Girl Amy Harlow WatermanrestaurantCOOKINGA Little Preserving Book for a Little GirlAmy Harlow Waterman
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Margaret Brown's French Cookery Book Margaret BrownrestaurantCOOKINGMargaret Brown's French Cookery BookMargaret Brown
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