Free Cooking books
439 free public-domain books from Project Gutenberg — novels, poetry, philosophy, history and science. Download any book as EPUB, open it in the Eqtepas app, and save every line you love with its source.
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A Poetical Cook-Book Maria J. MossrestaurantCOOKINGA Poetical Cook-BookMaria J. Moss
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The khaki kook book Mary Kennedy CorerestaurantCOOKINGThe khaki kook bookMary Kennedy Core
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest VariousrestaurantCOOKINGArmour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household InterestVarious
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American Cookery November, 1921 VariousrestaurantCOOKINGAmerican Cookery November, 1921Various
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The Golden Age Cook Book Henrietta Latham DwightrestaurantCOOKINGThe Golden Age Cook BookHenrietta Latham Dwight
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Choice Cookery Catherine OwenrestaurantCOOKINGChoice CookeryCatherine Owen
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The Suffrage Cook Book L. O. KleberrestaurantCOOKINGThe Suffrage Cook BookL. O. Kleber
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The Cookery Blue Book First Unitarian Society of San Francisco. Society for Christian WorkrestaurantCOOKINGThe Cookery Blue BookFirst Unitarian Society of San Francisco. Society for Christian Work
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Pennsylvania Dutch Cooking UnknownrestaurantCOOKINGPennsylvania Dutch CookingUnknown
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One thousand secrets of wise and rich men revealed C. A. BogardusrestaurantCOOKINGOne thousand secrets of wise and rich men revealedC. A. Bogardus
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New Vegetarian Dishes Mrs. BowdichrestaurantCOOKINGNew Vegetarian DishesMrs. Bowdich
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Twenty-Five Cent Dinners for Families of Six Juliet CorsonrestaurantCOOKINGTwenty-Five Cent Dinners for Families of SixJuliet Corson
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The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner AnonymousrestaurantCOOKINGThe American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of CookeryAnonymous
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Dishes & Beverages of the Old South Martha McCulloch-WilliamsrestaurantCOOKINGDishes & Beverages of the Old SouthMartha McCulloch-Williams
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All about coffee William H. UkersrestaurantCOOKINGAll about coffeeWilliam H. Ukers
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The Cook's Oracle; and Housekeeper's Manual William KitchinerrestaurantCOOKINGThe Cook's OracleWilliam Kitchiner
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The Skilful Cook A Practical Manual of Modern Experience Mary HarrisonrestaurantCOOKINGThe Skilful Cook A Practical Manual of Modern ExperienceMary Harrison
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mary EatonrestaurantCOOKINGThe Cook and Housekeeper's Complete and Universal DictionaryMary Eaton
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Charlotte Campbell BuryrestaurantCOOKINGThe Lady's Own Cookery Book, and New Dinner-Table DirectoryCharlotte Campbell Bury
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Sandwiches S. T. RorerrestaurantCOOKINGSandwichesS. T. Rorer
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Nelson's Home Comforts Thirteenth Edition Mary HooperrestaurantCOOKINGNelson's Home Comforts Thirteenth EditionMary Hooper
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Cookery and Dining in Imperial Rome ApiciusrestaurantCOOKINGCookery and Dining in Imperial RomeApicius
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Desserts and Salads Gesine LemckerestaurantCOOKINGDesserts and SaladsGesine Lemcke
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Twenty-four Little French Dinners and How to Cook and Serve Them Cora MoorerestaurantCOOKINGTwenty-four Little French Dinners and How to Cook and Serve ThemCora Moore
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Culture and Cooking; Or, Art in the Kitchen Catherine OwenrestaurantCOOKINGCulture and CookingCatherine Owen
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boili Edward LambertrestaurantCOOKINGThe Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and LiquidEdward Lambert
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The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Fletcher Manufacturing CompanyrestaurantCOOKINGThe Candy Maker's Guide A Collection of Choice Recipes for Sugar BoilingFletcher Manufacturing Company
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria ParloarestaurantCOOKINGCanned Fruit, Preserves, and JelliesMaria Parloa
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Breakfasts and Teas: Novel Suggestions for Social Occasions Paul PiercerestaurantCOOKINGBreakfasts and TeasPaul Pierce
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A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings Caroline French BentonrestaurantCOOKINGA Little Housekeeping Book for a Little GirlCaroline French Benton
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Stevenson Memorial Cook Book William D. HurlbutrestaurantCOOKINGStevenson Memorial Cook BookWilliam D. Hurlbut
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Fifty-two Sunday dinners Elizabeth O. HillerrestaurantCOOKINGFifty-two Sunday dinnersElizabeth O. Hiller
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet CorsonrestaurantCOOKINGThe Cooking Manual of Practical Directions for Economical Every-Day CookeryJuliet Corson
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Dressed Game and Poultry à la Mode Mrs. De SalisrestaurantCOOKINGDressed Game and Poultry à la ModeMrs. De Salis
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The Fun of Cooking: A Story for Girls and Boys Caroline French BentonrestaurantCOOKINGThe Fun of CookingCaroline French Benton
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Civic League Cook Book Civic LeaguerestaurantCOOKINGCivic League Cook BookCivic League
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Gala-Day Luncheons: A Little Book of Suggestions Caroline French BentonrestaurantCOOKINGGala-Day LuncheonsCaroline French Benton
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Dinners and Luncheons: Novel Suggestions for Social Occasions Paul PiercerestaurantCOOKINGDinners and LuncheonsPaul Pierce
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The kitchen encyclopedia Swift & CompanyrestaurantCOOKINGThe kitchen encyclopediaSwift & Company
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Candy-Making Revolutionized: Confectionery from Vegetables Mary Elizabeth HallrestaurantCOOKINGCandy-Making RevolutionizedMary Elizabeth Hall
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Suppers: Novel Suggestions for Social Occasions Paul PiercerestaurantCOOKINGSuppersPaul Pierce
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Household Organization Florence CaddyrestaurantCOOKINGHousehold OrganizationFlorence Caddy
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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style Daniel SantiagoerestaurantCOOKINGThe Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original StyleDaniel Santiagoe
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Recipes for Eatmor Fresh Cranberries Eatmor CranberriesrestaurantCOOKINGRecipes for Eatmor Fresh CranberriesEatmor Cranberries
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Better Meals for Less Money Marietta McPherson GreenoughrestaurantCOOKINGBetter Meals for Less MoneyMarietta McPherson Greenough
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Let's Use Soybeans University of Illinois. Extension Service in Agriculture and Home EconomicsrestaurantCOOKINGLet's Use SoybeansUniversity of Illinois. Extension Service in Agriculture and Home Economics
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The Century Cook Book Mary RonaldrestaurantCOOKINGThe Century Cook BookMary Ronald
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Domestic French Cookery, 4th ed. Sulpice BaruérestaurantCOOKINGDomestic French Cookery, 4th ed.Sulpice Barué
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