Free Chemistry books

The Manufacture of Chocolate and other Cacao Preparations

History of Chemistry, Volume 1 (of 2) From the earliest time to the middle of the nineteenth century

History of Chemistry, Volume 2 (of 2) From 1850 to 1910

On Molecular and Microscopic Science, Volume 1 (of 2)

The Right Honourable Sir Henry Enfield Roscoe P.C., D.C.L., F.R.S. A Biographical Sketch

A Text-book of Tanning A treatise on the conversion of skins into leather, both practical and theoretical.

Memoirs of the Distinguished Men of Science of Great Britain Living in the Years 1807-8

Meta toluene sulphonic acid and related compounds

The Apothecary in Eighteenth-Century Williamsburg Being an Account of his medical and chirurgical Services, as well as of his trade Practices as a Chymist

Remarks on the Uses of some of the Bazaar Medicines and Common Medical Plants of India With a full index of diseases, indicating their treatment by these and other agents procurable throughout India

Books Relating to Applied Science, Published by E & F. N. Spon, 1887.

Modern Copper Smelting being lectures delivered at Birmingham University, greatly extended and adapted and with and introduction on the history, uses and properties of copper.

Observations on antimony Read before the Medical Society of London, and published at their request

The American Therapist. Vol. II. No. 7. Jan. 15th, 1894 A Monthly Record of Modern Therapeutics, with Practical Suggestions Relating to the Clinical Applications of Drugs.

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

Industrial Poisoning from Fumes, Gases and Poisons of Manufacturing Processes

The Rise and Fall of Prohibition The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United States

The Seven Sisters of Sleep Popular History of the Seven Prevailing Narcotics of the World

Remarks of the President in Presenting to Madam Curie a Gift of Radium from the American People

A New Light of Alchymie Taken out of the Fountaine of Nature, and Manuall Experience. Etc.

The Microscope. Its History, Construction, and Application 15th ed. Being a familiar introduction to the use of the instrument, and the study of microscopical science

Standard methods for the examination of water and sewage

The Discovery of Radium Address by Madame M. Curie at Vassar College