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The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

  • Author: D. Quélus
  • Language: English
  • Genre: Botany
  • Formats: EPUB, Kindle, plain text — free (public domain)
  • Source: Project Gutenberg
  • Chocolate -- Early works to 1800
  • Cacao -- Early works to 1800
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Is “The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit” free to read?

Yes. “The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit” by D. Quélus is in the public domain and free to download from Project Gutenberg, the oldest digital library in the world.

What language is “The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit” in?

This book is available in English. You can download it from its Project Gutenberg page as EPUB, Kindle or plain text.

How do I save quotes from “The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit”?

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