FAQ
Is “Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes” free to read?
Yes. “Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes” by E. E. Kellogg is in the public domain and free to download from Project Gutenberg, the oldest digital library in the world.
What language is “Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes” in?
This book is available in English. You can download it from its Project Gutenberg page as EPUB, Kindle or plain text.
How do I save quotes from “Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes”?
Download the EPUB, open it in the Eqtepas app and highlight any line you love. It's saved with the book title and its place in the book, and you can share it as a beautiful quote card in one tap.
